Learn How to Save Up to 38% in Material Cost
This Webinar was recorded on September 12, 2018.
Listen in as panelists, Jim Ryan (Senior Vice President, Harpak-ULMA), Blair Vance (Product Manager- Traysealing, Harpak-ULMA), and Carlo Bergonzi (Technical Sales Administrator, Traysealing, Harpak - ULMA), discuss major issues that food manufacturers face on a daily basis. They will walk through sustainable solutions that will help to increase profitability, and general uptime so that you can overcome your biggest challenges.
According to research, including PMMI’s report, “2017 Trends Shaping Meat, Poultry and Seafood”, the five major concerns within food manufacturing are:
- Environmental Responsibility
This webinar will cover these five major concerns and how the G. Mondini Platformer, a state of the art in-line thermoforming machine provides the solution to these concerns.